Lunch Menu

APPETIZERS & SALADS

Wild Mushroom Polenta
creamy soft polenta with a fricassee of
wild mushrooms, herbs & white truffle oil

Award Winning Chili
slowly smoked with hickory, combined with onions, tomatoes, spices and beans

Guacamole
a Mexican classic; avocado with plum tomatoes, red onions and chiles,
finished with fresh squeezed lime juice and house made tortilla chips

Smoked Brisket Eggroll
Texas style, with barbecue vinaigrette and a chipotle potato salad

Soup of the Day

Caesar Salad
the classic dressing with a hint of anchovy and house-made garlic croutons

Abigael's House Salad
seasonal greens tossed with cherry tomatoes, cucumbers, chickpeas,
roasted garlic, currants, slivered almonds and a balsamic vinaigrette

Popcorn Chicken
fried golden, tossed with herbs, lemon and cayenne drizzle

MAIN COURSE

Orecchiette Vodka
pasta in a classically styled creamy tomato vodka sauce, with sopressata,
sun dried tomatoes and sautéed greens

Boneless Rib Steak
chargrilled over cherrywood and oak, served with steak fries

Chicken Rouladen
with cornbread stuffing, pan roasted corn and pepper ragout
and red chile enchilada sauce

Everything Salmon
pan seared and crusted in onion, garlic, poppy, sesame and sea salt
with smoked salmon lemon-caper sauce

Thai Sea Bass
pan roasted and served with gingered-jasmine rice
and a coconut sambal sauce with sweet bell peppers and bok choy

Skirt Steak San Pedro
chargrilled and served with cilantro barbecue vinaigrette, pico de gallo,
avocados and honey roasted potatoes

Dijon Chicken
a petite ballantine with herbed sourdough stuffing, paired with a pan seared
breast, topped with sausage and sweet bell peppers
in a light sauce of Dijon mustard and white wine

MAIN COURSE SALADS

Tuna Nicoise Platter
classic homestyle tuna salad

Seared Yellowfin Tuna
with baby lettuces, oven roasted peppers, fingerling potatoes,
string beans and oil cured olives in a balsamic herb vinaigrette

Pecan Salmon
pan roasted and sautéed crisp; served with an arugula salad of
cherries, apples, fennel, wild rice and candied pecans, dressed in a pomegranate vinaigrette

Chopped Asian Chicken
with bok choy, Napa cabbage, bean sprouts and toasted cashews;
finished with sweet and spicy peppers, fried wontons and a miso vinaigrette

Mediterranean
chargrilled chicken, roasted vegetables, olives and arugula in a lemon-herb vinaigrette

Sante Fe Chopped Chicken
boneless chicken tossed with field greens, black beans, corn, mango, tomatoes,
cucumbers and crispy tortillas, dressed in an ancho chile vinaigrette

Fajita Steak
chargrilled tenderloin tossed with tomato salsa, avocado, field greens and
crispy yucca chips, dressed in a barbecue-cilantro vinaigrette

Chopped Chicken and Apple
boneless chicken tossed with field greens, wild rice, jicama,
cranberries, strawberries and toasted almonds with maple honey vinaigrette

SANDWICHES

~~ whole wheat, seeded rye, soft flour tortilla wrap ~~
all sandwiches served with fries or fresh fruit

The Abigael's Burger
beefsteak tomatoes, lettuce, red onion and shoe string fries

Hot Pastrami
the classic, New York style, served with shoe string fries

Smoked Turkey
smoked turkey breast with tomato, sprouts, avocado and
roasted red pepper mayonnaise

Tuna Salad
the classic salad with lettuce, beefsteak tomatoes and red onion

Prime Rib Sandwich
with horseradish aioli and caramelized onions

Blackened Chicken Po’ Boy
boneless cutlet, pan seared with tomato salsa,
avocado and Creole mayonnaise

Sliced Steak Sandwich
with grilled onions and chipotle dressing

Abigael’s has additional menus for:
Dinner, Asian, Dessert, Children, Wines, Beverages, Passover & other holidays,
Allergen & Special Request

While every effort is made to ensure the accuracy of information presented on our website; occasionally, menu selections may be subject to change due to market conditions and availability.