Green Tea Lounge Menu

APPETIZERS

Pepper Seared Tuna
served rare with orange and edamame salad in a light ponzu sauce

Spicy Asian Salad
tuna, yellowtail, salmon and avocado, tossed with spicy mayonnaise and ponzu sauce

Salmon Salad
spicy salmon on sushi rice, with mango, strawberries, edamame, tempura crunch & Asian drizzle

Sesame & Togashi Crusted Tuna
field greens, mango, edamame, palm and avocado in a miso vinaigrette

Spicy Vegetable Salad
cucumber, carrots, mock-crab with masago, spicy dressing and tempura crunch

Sushi or Sashimi
Tuna, Yellowtail, Salmon Roe, Salmon, Fluke, Striped Bass 


CREATE YOUR OWN HAND ROLL * CUT ROLL
1 hand roll, or 6 piece cut roll
Salmon Roe, Striped Bass, Yellowtail, Tuna, Fluke, Salmon
Additional Items
avocado, cucumber, scallion, spicy sauce, masago


SPECIAL ROLLS

Green Tea
yellowtail & avocado, topped with salmon, spicy tuna tartar and sweet wasabi soy sauce

California
cucumber, avocado & mock-crab

42nd Street
cucumber, avocado & mock-crab, topped with spicy tuna tartar

Double Double
tuna, salmon, mango & avocado in a soy wrapper, masago & tempura crunch, spicy mayo & soy syrup

Spicy Salmon Roll
with tuna, avocado, cucumber, soy syrup & sesame

Vegetable
assorted vegetables wrapped in seaweed and rice

Broadway
seaweed roll with tuna, yellowtail & salmon, cucumber, avocado, Japanese dressing and masago

Tuna Mango Roll
cucumber, tempura crunch and masago

Tempura Salmon Roll
avocado, cucumber, spicy sauce and soy drizzle

Tempura Trio
salmon, tuna and fluke, tempura fried, with avocado, masago and scallions

Spicy Tuna Roll
with avocado, scallions and tempura crunch

Yellow Tail Roll
with jalapeno and tempura crunch


PAN-ASIAN MENU

Abigael’s Green Tea Lounge proudly presents to you, a fusion of Thai, Vietnamese, Japanese, Korean and Chinese delicacies. We hope you enjoy the diversity of this menu.


TASTINGS

Edamame
steamed Asian peanuts, with lime, sesame and sea salt

Wrinkle String Beans
pan fried with ginger, sesame and garlic

Sizzling Korean Short Ribs
sesame & ginger-soy glazed; served with house-made kim chee and crackling rice

Vegetable Dumplings
pan fried and served with a spicy Vietnamese dipping sauce


MAIN COURSE SPECIALTIES

Pad Thai
Thailand’s most famous noodle dish ~ with peanuts, eggs, bean sprouts, tofu and vegetables

Vietnamese Chicken
stir fried bell peppers, napa cabbage and bok choy with coconut rice and sweet & sour sauce

Szechwan Beef
wok charred with sweet bell peppers, string beans and sesame in a classic garlic-pepper sauce

Cashew Crusted Sea Bass 
pan seared and served with wok-charred vegetables, jasmine rice and sweet soy syrup

Rib Steak Teriyaki
chargrilled, sliced and served over stir-fried vegetables with traditional Teriyaki sauce

While every effort is made to ensure the accuracy of information presented on our website; occasionally, menu selections may be subject to change due to market conditions and availability.