Green Tea Lounge Menu

APPETIZERS

Pepper Seared Tuna
served rare with orange and edamame salad in a light ponzu sauce

Spicy Asian Salad
tuna, yellowtail, salmon and avocado, tossed with spicy mayonnaise and ponzu sauce

Yellowtail Sashimi
ponzu, chive oil, jalapeno salsa and togashi pepper

Sesame & Togashi Crusted Tuna
field greens, mango, edamame, palm and avocado in a miso vinaigrette

Spicy Vegetable Salad
cucumber, carrots, mock-crab with masago, spicy dressing and tempura crunch

Sushi or Sashimi
Tuna, Salmon Roe, Salmon, Striped Bass, Yellowtail, or Fluke

CREATE YOUR OWN
HAND ROLL * CUT ROLL
1 hand roll, or 6 piece cut roll

Salmon Roe, Tuna, Yellowtail, Fluke, Striped Bass, or Salmon

Additional Items
avocado * cucumber * scallion
spicy dressing * masago

SPECIAL ROLLS

Green Tea
yellowtail & avocado, topped with salmon, spicy tuna tartar and sweet wasabi soy sauce

California
cucumber, avocado & mock-crab

42nd Street
cucumber, avocado & mock-crab, topped with spicy tuna tartar

Vegetable
assorted vegetables wrapped in seaweed and rice

Broadway
seaweed roll with tuna, yellowtail & salmon, cucumber, avocado, Japanese dressing and masago

Tuna Mango Roll
cucumber, tempura crunch and masago

Tempura Salmon Roll
avocado, cucumber, spicy sauce and soy drizzle

Tempura Trio
salmon, tuna and fluke, tempura fried, with avocado, masago and scallions

Japanese Cucumber Roll
tuna, salmon, fluke and avocado, wrapped in cucumber, without rice, in a citrus sauce

Spicy Tuna Roll
the house favorite ~ with avocado, scallions and tempura crunch

Yellow Tail Roll
with jalapeno and tempura crunch

Pineapple Jalapeno Roll
Yellowtail and jalapeno roll with salmon tartar on micro greens in a spicy pineapple-miso vinaigrette

PAN-ASIAN MENU

Abigael’s Green Tea Lounge, proudly presents to you, a fusion of Thai, Vietnamese, Japanese, Korean and Chinese delicacies. We hope you enjoy the diversity of this menu.

TASTINGS

Edamame
steamed Asian peanuts, with lime, sesame and sea salt

Hibachi Tasting
chicken, beef and sausage, served with Asian slaw and teriyaki glaze

Wrinkle String Beans
pan fried with ginger, sesame and garlic

Sizzling Korean Short Ribs
sesame & ginger-soy glazed; served with house-made kim chee and crackling rice

Vegetable Dumplings
pan fried and served with a spicy Vietnamese dipping sauce

MAIN COURSE SPECIALTIES

Pad Thai
Thailand’s most famous noodle dish ~ with peanuts, eggs, bean sprouts, tofu and vegetables

Vietnamese Chicken
stir fried bell peppers, napa cabbage and bok choy with coconut rice and sweet & sour sauce

Szechwan Beef
wok charred with sweet bell peppers, string beans and sesame in a classic garlic-pepper sauce

Cashew Crusted Sea Bass
pan seared and served with wok-charred vegetables, jasmine rice and sweet soy syrup

Rib Steak Teriyaki
chargrilled, sliced and served over stir-fried vegetables with traditional Teriyaki sauce