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Dinner Menu |
APPETIZERS
Wild Mushroom Polenta
slow simmered soft polenta, topped with sautéed wild mushrooms, and fresh herbs, drizzled with black truffle oil
Crispy Asian Chicken
crisp fried and tossed with spicy chile sauce, served with sweet and sour sesame-cucumber slaw
Guacamole
a Mexican classic; avocado with plum tomatoes, red onions and chiles, finished with fresh squeezed lime juice and house made tortilla chips
Award Winning Chili
slowly smoked with hickory, combined with onions, tomatoes, spices and beans
Popcorn Chicken
fried golden, tossed with herbs, lemon and cayenne drizzle
Smoked Brisket Eggroll
Texas style, with barbecue vinaigrette and a chipotle potato salad
Falafel Soup
spiced chickpea soup with Bombay Salad, chicken confit and house-made pita crisps
Soup of the Day
SALADS
Israeli Caesar Salad
the classic anchovy dressing, enhanced with Israeli Salad, za'atar and pita crisps
Duet of Latin Ceviches
introducing the flavors of Ecuador and Honduras ~
* marinated seafood with sweet roasted peppers, chiles and tomato
* marinated seafood with coconut, cilantro, chiles and lime
Fajita Steak Salad
chargrilled tenderloin tossed with tomato salsa, avocado, field greens and crispy yucca chips, dressed in a barbecue-cilantro vinaigrette
Portobella Crisp & Palm Salad
panko fried portobella mushrooms aside a refreshing salad of field greens, hearts of palm, avocado, pine nuts, fruits and citrus vinaigrette
Abigael's House Salad
seasonal greens tossed with beefsteak tomatoes, cucumbers, chickpeas, roasted garlic, currants, slivered almonds and a balsamic vinaigrette
MAIN COURSE
Orecchiette Caponata
slow roasted eggplant, zucchini and squash with plum tomatoes and Kalamata olives
Pecan Salmon
pecan crusted and sautéed crisp; served atop a salad of field greens, strawberries, cranberries, mandarin oranges and dressed in a honey vinaigrette
Chicken Rouladen
a boneless breast of chicken with a stuffing of wild mushrooms and a hint of sausage, served with rosemary pan jus and wilted greens
Chicken Duet
confit and pan roasted, served with balsamic jus, with truffle whipped potatoes
Macadamia Crusted Chicken
served with tropical fruit salsa, passion fruit vinaigrette and micro greens
Thai Sea Bass
pan roasted and served with gingered jasmine rice and a coconut sambal sauce of sweet bell peppers and cilantro
Barbecue Cedar Plank Salmon
served with cauliflower mashed, Southern-style pot liquor greens and barbecue vinaigrette
Dijon Chicken
pan roasted with onions, sweet bell peppers and sausage, in a light sauce of Dijon mustard and white wine
Roast Duck
tangerine and hoisin glazed, served boneless with coconut rice and stir fried bok choy
FROM OUR CHAR GRILL
The Rib Steak is a flavorful cut of beef, well marbled with fat. Do not order if you prefer a lean cut of beef.
All our steaks are wet or dry-aged on the premises.
32 oz. Rib Steak
our largest cut, served on the bone, dry aged; chargrilled and served with garlic fries
Blackened Rib Steak
Jack Daniel's Sauce, honey roasted potatoes
Argentine Smoked Short Ribs
house smoked ribs with tossed salad, chimichurri dipping sauce and steak fries
Boneless Rib Steak
chargrilled over cherrywood and oak, served with steak fries
Hangar Steak Marsala
wild mushroom sauce, garlic whipped potatoes
22 oz. Brazilian Rib Steak
28-day dry aged prime cut; served on the bone with Latin potatoes and ancho chile ketchup
Skirt Steak San Pedro
chargrilled and served with cilantro barbecue vinaigrette, pico de gallo, avocados and roasted potatoes