Dinner Menu

APPETIZERS

Wild Mushroom Polenta
creamy soft polenta with a fricassee of
wild mushrooms, herbs and white truffle oil

Crispy Asian Chicken
crisp fried and tossed with spicy chile sauce,
served with sweet and sour sesame-cucumber slaw

Sliders
an ever changing variety of mini sandwiches

Guacamole
a Mexican classic; avocado with plum tomatoes, red onions and chiles,
finished with fresh squeezed lime juice and house made tortilla chips

Award Winning Chili
slowly smoked with hickory, combined with
onions, tomatoes, spices and beans

Popcorn Chicken
fried golden, tossed with herbs, lemon and cayenne drizzle

Smoked Brisket Eggroll
Texas style, with barbecue vinaigrette and a chipotle potato salad

Soup of the Day

SALADS

Caesar Salad
the classic dressing, with a hint of anchovy and house-made garlic croutons

Duck & Apple Salad
boneless duck, tossed with field greens, wild rice, jicama, cranberries, strawberries
and toasted almonds in a maple honey vinaigrette

Fajita Steak Salad
chargrilled tenderloin tossed with tomato salsa, avocado, field greens and
crispy yucca chips, dressed in a barbecue-cilantro vinaigrette

Portobella Crisp & Palm Salad
portobella mushroom fries aside a cool & refreshing salad of field greens,
hearts of palm, avocado, walnuts, fruits and citrus vinaigrette

Abigael's House Salad
seasonal greens tossed with cherry tomatoes, cucumbers, chickpeas,
roasted garlic, currants, slivered almonds and a balsamic vinaigrette

MAIN COURSE

Orecchiette Vodka
pasta in a classically styled creamy tomato vodka sauce,
with sun dried tomatoes and sautéed greens

Pecan Salmon
pan roasted and sautéed crisp; served with an arugula salad of
cherries, apples, fennel, wild rice and candied pecans, dressed in a pomegranate vinaigrette

Chicken Rouladen
with cornbread stuffing, pan roasted corn and pepper ragout
and red chile enchilada sauce

Carnivore’s Delight
smoked, pan roasted and grilled ~ short ribs, chicken, steak and sausage
with garlic fries and chimichurri drizzle

Chateau of Beef
Marsala mushroom & pearl onion sauce, with truffle whipped potatoes

Thai Sea Bass
pan roasted and served with gingered jasmine rice
and a coconut sambal sauce with sweet bell peppers and bok choy

Everything Salmon
pan seared and crusted in onion, garlic, poppy, sesame and sea salt,
with smoked salmon lemon-caper sauce

Dijon Chicken
a petite ballantine with herbed sourdough stuffing, paired with a pan seared
breast, topped with sausage and sweet bell pepper
in a light sauce of Dijon mustard and white wine

Roast Duck
Peking-style breast, in an Asian wrapper with hoisin, cucumber & scallions;
paired with a roasted leg in tangerine sauce, served with coconut rice and bok choy
the Asian wrapper is not pas yisroel

FROM OUR CHAR GRILL

The Rib Steak is a flavorful cut of beef, well marbled with fat. Do not order if you prefer a lean cut of beef.
All our steaks are wet or dry-aged on the premises.

32 oz. Rib Steak
our largest cut, served on the bone, dry aged; chargrilled and served with garlic fries

Blackened Rib Steak
Jack Daniel’s Sauce, smoked honey roasted potatoes

Smoked Short Ribs
house smoked ribs, twice cooked with barbecue drizzle,
chimichurri dipping sauce and scallion whipped potatoes

Boneless Rib Steak
chargrilled over cherrywood and oak, served with fries

Hanger Steak au Poivre
pepper & rosemary crusted, with a brandy-peppercorn cream sauce

22 oz. Brazilian Rib Steak
28-day dry aged prime cut; served on the bone with
potato hash and ancho chile ketchup

Skirt Steak San Pedro
chargrilled and served with cilantro barbecue vinaigrette, pico de gallo,
avocados and honey roasted potatoes

Abigael’s has additional menus for:
Lunch, Asian, Dessert, Children, Wines, Beverages, Passover & other holidays, Allergen & Special Request

While every effort is made to ensure the accuracy of information presented on our website; occasionally, menu selections may be subject to change due to market conditions and availability.