Dessert

CHOCOLATE PRALINE FONDUE
fresh baked brownies and fruits to dip into a warm pool of velvety smooth bittersweet chocolate laced with chunks of crunchy praline

MOLTEN CHOCOLATE CAKE
served warm, with fresh berry compote and strawberry sauce

SORBET
the house-made fresh fruit flavors change with the seasons

FRESH FRUIT
the fruit availability is at the peak of the seasons

WARM APPLE COBBLER
Granny Smith apples and almond crumb topping,  whipped cream and sauce caramel

CHOCOLATE INDULGENCE
chocolate truffle torte, chocolate mousse and chocolate sauce, garnished with a
chocolate cashew cluster

THE ABIGAEL'S TRILOGY
a petite sampling of our signature Chocolate Flowerpot, Apple Cobbler and Pecan Torte, finished with an array of chocolate, caramel and cocoa

ICE CREAM SUNDAE
house-made ice cream with hot fudge, strawberries, bananas, brownies, whipped cream and wet nuts

CRÈME BRULEE
light and velvety with a caramelized sugar crust

RICE PUDDING
rich and creamy with fresh coconut and fruit relish

ice cream and whipped cream referred to above are all non-dairy