Dessert

CHOCOLATE PRALINE FONDUE
fresh baked brownies and fruits to dip into a warm pool of velvety smooth bittersweet chocolate laced with chunks of crunchy praline

MOLTEN CHOCOLATE CAKE
served warm with fresh berry compote and strawberry sauce

SORBET
the house-made fresh fruit flavors change with the seasons

FRESH FRUIT
the fruit availability is at the peak of the seasons

WARM APPLE COBBLER
Granny Smith apples and almond crumb topping, with whipped cream and sauce caramel

CHOCOLATE DECADENCE
warm melted brownie, double chocolate chip mint ice cream with a chocolate cookie and drenched in hot fudge

TIRAMISU
espresso soaked lady fingers, vanilla cream, rum and cocoa, with caramel and chocolate sauces

STRAWBERRY SHORTCAKE
an American classic ~ sweet cake with fresh berries, cream and strawberry drizzle

ICE CREAM SUNDAE
house-made ice cream with hot fudge, brownies, strawberries, bananas, whipped cream and wet nuts

CRÈME BRULEE
light and velvety with a flaming bourbon caramelized sugar crust

OUTRAGEOUS SUNDAE
supersized to serve three or more ~ house-made ice cream with hot fudge, brownies, blondies, strawberries, bananas, whipped cream and wet nuts

ice cream and whipped cream referred to above are all non-dairy

While every effort is made to ensure the accuracy of information presented on our website; occasionally, menu selections may be subject to change due to market conditions and availability.