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Dessert |
CHOCOLATE PRALINE FONDUE
fresh baked brownies and fruits to dip into a warm pool of velvety smooth bittersweet chocolate laced with
chunks of crunchy praline
MOLTEN CHOCOLATE CAKE
served warm with fresh berry compote and strawberry sauce
SORBET
the house-made fresh fruit flavors change with the seasons
FRESH FRUIT
the fruit availability is at the peak of the seasons
WARM APPLE COBBLER
Granny Smith apples and almond crumb topping, with whipped cream and sauce caramel
CHOCOLATE DECADENCE
warm melted brownie, double chocolate chip mint ice cream with a chocolate cookie and drenched in hot fudge
TIRAMISU
espresso soaked lady fingers, vanilla cream, rum and cocoa, with caramel and chocolate sauces
STRAWBERRY SHORTCAKE
an American classic ~ sweet cake with fresh berries, cream and strawberry drizzle
ICE CREAM SUNDAE
house-made ice cream with hot fudge, brownies, strawberries, bananas, whipped cream and wet nuts
CRÈME BRULEE
light and velvety with a flaming bourbon caramelized sugar crust
OUTRAGEOUS SUNDAE
supersized to serve three or more ~ house-made ice cream with hot fudge,
brownies, blondies, strawberries, bananas, whipped cream and wet nuts
ice cream and whipped cream referred to above are all non-dairy
While every effort is made to ensure the accuracy of information presented on our website; occasionally, menu selections may be subject to change due to market conditions and availability.